6 Roma tomatoes
2-3 cloves of garlic
1/2 small white or yellow onion cut into chunks
2-3 sprigs of fresh cilantro
squeeze of lime juice
salt to taste
Rinse chilies and tomato put in sauce pot and add water, simmer on a med heat till skins of tomatoes split. Take your garlic and smash it under a flat knife the skin will loosen and be easy to peel off, chunk your onion. When tomatoes are done usually no more than 10 minutes remove from heat and let cool. Once cool cut out end where stem was. If you are adventurous and like hot spicy salsa just cut off the stem of the jalapeno, otherwise open up jalapeno and remove veins and seeds...do not touch your eyes! Rinsing your hands with milk helps, but I would wash them thoroughly! If you do get chili in your eyes take a lock of someones hair, if not your own (hopefully its long enough) and rub your eye with the hair. I don't know why but that is what my Mom used to do, must be an old wives tale! Put all ingredients into a blender or smoothie maker and pulse! Add salt if needed, I use sea salt or kosher salt. Store in a plastic or glass container for about 3 days if it lasts that long! It is better made ahead as the flavors mingle and marry. At my house its usually doesn't get a chance to cool! Hope you enjoy this, add more or less of the ingredients that you like, more cilantro,more garlic or try Serrano or other chile's.
I did not get a picture of the finished product...it got eaten before I could take one to post!