wings...we have not had them in a while and I usually reserve them for some party or get together that I will throw occasionally. These wings are party worthy and not a lot of work. The sauce is homemade and pretty much what is in my homemade BBQ sauce in this recipe, I have added and omitted some thing that are in my original recipe for BBQ sauce. You can adjust the heat by adding more or less of the Vietnamese Chili Garlic Sauce.
WING MARINADE RECIPE
Juice of two limes
1tsp garlic powder.....not garlic salt
1tsp black pepper
1 can of mexican beer....tecate preferrably
1 2.5 lb bag of buffalo wing pieces
Open bag and put all ingredients in same bag or transfer to a ziploc bag, marinate at least 1 hour if not more heck marinate em overnight in the fridge and they will really soak up the beer flavor!
WING SAUCE RECIPE
1 24oz bottle Ketchup
2tbsp White Vinegar
1tsp Liquid Hickory Smoke
1 cup plus 2tbsp of packed Brown Sugar
1/2 cup Dark Molasses
1tsp garlic powder
1/2 tsp of powdered ginger
1/2 tsp cumin
1/4 Vietnamese Garlic Chili Sauce
While wings are in the oven on a baking sheet at 375 degrees for 30-40 minutes, mix all ingredients in a sauce pan and let simmer for the that time... sauce should thicken and be perfect when wings are fully cooked. If you do not want them too spicy add Chili Sauce 1tbsp at a time. I think they were just right for me and I am a light weight when it comes to chili heat! I did not reserve any BBQ sauce but could have used half of what I did in the video when mixing them so add half of your sauce unless you are making a full five pounds of wings! This recipe can easily be doubled and tripled! Just have lots of napkins on hand! Enjoy your game day!