Moms Albondigas Recipe
Ingredients
1&1/2 lbs of ground turkey ( you can use hamburger)
1/2 c. bread crumbs
1/4 of large onion chopped
3 garlic cloves minced
1/3 c. of uncooked white rice
2tsp. salt
1/2 tsp. black pepper
1/2 tsp. black pepper
1tsp. crushed dried parsley
1/4 tsp. of cumin powder
1tbsp. of olive oil
1egg
2tbsp. of olive oil 1 for sauteeing veggies, 1 for browning meatballs if using turkey meat
1&1/2 c. baby carrots cut in half
2 c. or about 6-8 small white potatoes quartered
3 stalks or 1 c. of celery cut into 1 inch pieces
1 14 oz. can vegetable, or chicken or beef broth
6-8 c. of water or broth
1 8 oz. can of tomato sauce
seasoning like No Salt Seasoning or Mrs. Dash to taste
salt to taste
If you use a broth for all of your soup it will have a much richer taste and you can adjust your seasonings especially the salt content accordingly. My mom never used broth she always just used water. Good old water is good enough for me! Please note the amount of liquid I add is about 6-8 cups in the video I say 5-6, I ended up adding a little more.
Video Recipe
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I love the photo! Beautiful.
ReplyDeleteThanks Denise I want to add more photos, I have lost a lot of them but hopefully I can raid my sisters and scan them. I love and cherish the photos of my parents as they have both been gone for some time now... but everyday I think of them when I do certaing things... its true on some level we turn into our parents.. Thanks for clicking my link again You Rock!
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