6-7 c. of flour
1c. of warm water
2 tbsp of instant yeast
3tbsp sugar or honey
3-4tbsp of oil
1c. of milk or water
The steps are as easy as 1-2-3-4
1. Put 1 cup of warm water plus 1tbsp of sugar or honey in large mixing bowl add 2tbsp of instant yeast. Let sit for five minutes.
2. Add 3c. of flour, 1c. milk or water, salt, 2tbsp of honey or sugar and 3-4tbsp of oil. Stir fifty times clockwise and fifty times counter clockwise.
3. Add another 3-4c. flour and mix until ball forms, turn dough out onto floured surface and let it sit for ten minutes then knead for five to ten minutes.
4. Let rise in a greased bowl for about an hour, it will double in size. Punch down dough, knead five more minutes divide into two equal parts and place in loaf pans or free form rolls or loafs and place on pan sprinkled with cornmeal. This is where I let my bread rise for 10-15 minutes...... Bake at 425 degrees for 25-30 minutes. 15 if smaller rolls. Let cool thoroughly.
oops seems I forgot there is a last step enjoy them!
The sandwich we built, we got rained out of going to the drive in...
turkey and roastbeef mustard, no mayo, lettuce, onion, tomato and jalapeno with baked Lays....
Here is the video recipe